Farm
"Tenute Marzagalli"

Discover our organic grapes and olives, grown without pesticides or poisons, immersing yourself in nature and enjoying unique sunsets and relaxing atmospheres. We offer ample spaces for your events, tastings and authentic experiences in a natural and sustainable context, ideal for those who want a real contact with nature and genuine flavors of the Etna territory.

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Located at the foot of the imposing Etna, our company is dedicated to organic cultivation of grapes and olives, respecting nature and offering authentic and healthy products. Discover our sustainable practices and respect for the environment.


Our products

White and red wine eggs for the production of certified wines. Cultivated according to the rules of organic farming, our grapes guarantee quality and health for the yield of a wine of excellence.

We chose to favour quality with respect to quantity, devoting attention and care to every stage of cultivation, to bring on your tables an authentic oil, expression of our land and our traditions.

We like to think we don't produce more. We produce better. Etna DOC and Extra Virgin Olive Oil. Both of our organically grown products with passion and dedication to quality. ๐Ÿ€๐Ÿท๐Ÿ‡

The olive oil season is coming.


Our CONTACTS:

Cell phone: +39 3522812538

e-mail: heldmarzagalli@gmail.com

Book now the Extra Virgin Oil 2026

Our production is limited and the quantities available will be allocated according to the booking order.

Book now wine 11 November 2026

In San Martino, every must becomes wine quality Etna Doc. Book now our wine produced in our cellar.

Incoming events 2026

Work in progress

We like to think we don't produce more. We produce better.

Our products

Products grown according to the principles of organic farming.

Extra Virgin Olive Oil 2026

Cold pressing harvest end October beginning November 2026. Shipping by 20 November.

Extra Virgin Olive Oil 2025

Order it now. Extra virgin olive oil quality year 2025

Exhibition/White Wine 2026

Book the must, receive the wine!

Fermentation yield finished by November 2026.

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